Learn about Canadian Beef Goals 2030.
We've identified an ambitious set of goals outlining how we can improve practices and product quality, enhance natural environments, and use technologies to benefit people's health, safety, and profitability. These goals will continue to enhance sustainability in Canada's beef industry and set targets for continued progress in climate mitigation and food sustainability.
Reducing methane emissions is central to fighting climate change and protecting our environment. That's why we're taking ambitious action and working on solutions to decrease emissions intensity produced by cattle by 33% by 2030.
Beef cattle do a lot for the environment – we want to help them do even more.